Category Archive
The following is a list of all entries from the Tips Baking category.
Member Benefits 023-2: Tips Baking
Filed in 3: Member Benefits, Tips Baking, April 7, 2010, 11:01 amWhen I was searching the Internet for a new adventure Cindy’s website was coming up again and again. I believe it was Cindy who inspired me to open my ETSY store. I have learned so much from this website… The cornstarch was a beautiful thing. ~Susan-L >> This comment was originally posted here: Polymer Clay [...]
Member Benefits 012-1: Tips Baking
Filed in 3: Member Benefits, Tips Baking, May 6, 2009, 11:06 amWhat a wonderful easy tip. I am going to try it out tonight on a piece and see what it does. Thanks so much for passing this info on. I really appreciate your site and wish I had time to try everything out. ~Diana >> This comment was originally posted here: Polymer Clay Oven
Hi [...]
Member Benefits 007-1: Tips Baking
Filed in 3: Member Benefits, Tips Baking, December 3, 2008, 3:49 pmThanks for the idea about the tile sandwich. I will have to put this in my notes. ~Brenda @ Baking Polymer Clay
Wow Cindy, I feel like such a Daaaaaa, never thought about putting another tile on top and let it cook a little longer. Great no more curled edges. Think I will invest in a [...]
Member Benefits 003-4: Tips Baking
Filed in 3: Member Benefits, Tips Baking, August 27, 2008, 11:19 amGood ideas, I hadn’t actually thought to recover already baked beads with fresh clay. I save all of my mistakes thinking someday I may find a use for them. ~Nora @ Scrap Polymer Clay
The tip about baking face down makes all kinds of sense but I never thought about it. As Yakov says “you [...]