Category Archive

The following is a list of all entries from the Tips Baking category.

Member Benefits 012-1: Tips Baking

Filed in 3: Member Benefits, Tips Baking, May 6, 2009, 11:06 am

What a wonderful easy tip.  I am going to try it out tonight on a piece and see what it does.  Thanks so much for passing this info on.  I really appreciate your site and wish I had time to try everything out. ~Diana >> This comment was originally posted here: Polymer Clay Oven

Hi [...]

Member Benefits 007-1: Tips Baking

Filed in 3: Member Benefits, Tips Baking, December 3, 2008, 3:49 pm

Thanks for the idea about the tile sandwich. I will have to put this in my notes. ~Brenda @ Baking Polymer Clay
Wow Cindy, I feel like such a Daaaaaa, never thought about putting another tile on top and let it cook a little longer. Great no more curled edges. Think I will invest in a [...]

Member Benefits 003-4: Tips Baking

Filed in 3: Member Benefits, Tips Baking, August 27, 2008, 11:19 am

Good ideas, I hadn’t actually thought to recover already baked beads with fresh clay. I save all of my mistakes thinking someday I may find a use for them. ~Nora @ Scrap Polymer Clay
The tip about baking face down makes all kinds of sense but I never thought about it. As Yakov says “you [...]